Lemon Cream Puff Pastry INGREDIENTS: • 1 sheet frozen puff pastry, thawed • 8 oz cream cheese, softened • ¼ cup brown sugar • Zest of 1 lemon • 2–3 tablespoons lemon curd [ Serves: 6–8 | Prep Time: 20 minutes | Bake Time: 15–18 minutes ] with Blueberry Compote HOMETOWN COOKIN’ with Magen at Magpie For the Blueberry Compote • 1½ cups fresh or frozen blueberries • 2 tablespoons sugar • 1 tablespoon lemon juice • 1 teaspoon cornstarch (optional, for thickening) Garnish • Fresh lemon slices or zest
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